Central Kitchen Summary
Berikut adalah dashboard overview anda.
Date Range
Date Compare
Total Sales CK (Rp)3.250.000.000
+12,50%vs Last Period
Produksi (kg)245.000
+1,70%vs Last Period
Serapan (kg)231.000
+1,70%vs Last Period
Gap Serapan14.000
-1,26%vs Last Period
Fill Rate (S/P)94,29%
+1,70%vs Last Period
Total CK Cost (Rp)2.412.000.000
+1,70%vs Last Period
Stock Level FG - CK
Stock Level
Target
Produksi Vs Serapan CK
Produksi
Serapan
Selisih
Produksi vs Serapan
| Type | Satuan | Jumlah | Rata-Rata |
|---|---|---|---|
| Produksi | Kg | 11.901 | 1.190 |
| Serapan | Kg | 11.111 | 1.111 |
Sales to Resto (Finished Goods)
Omzet TotalRp 1.167.477.283
GOGS TotalRp 1.441.237.720
Gap (Rp)+ 206.239.564
CK Stock Level Summary
Over Stock MonitoringReal-time overview of over stock items.
15 ItemJumlah Item di Atas Stock Level
32 ItemJumlah Total Item Finished Goods
46.88%Persentase Item Over Stock
46.88%Persentase Item Over Stock
15 dari 32 item berada di atas target stock level.
Critical Stock Alert (Below Minimum)
| No | Item FG | Stock on Hand | Target Min. | Gap | Status |
|---|---|---|---|---|---|
| 1 | Chasiu | 2.200 | 5.000 | -2.800 | Critical |
| 2 | Chicken Katsu | 3.100 | 5.000 | -1.900 | Critical |
| 3 | Kuotie | 1.500 | 3.000 | -1.500 | Critical |
| 4 | Lumpia Tahu | 800 | 2.000 | -1.200 | Critical |
| 5 | Bakso Sapi | 1.800 | 2.500 | -700 | Warning |
| 6 | Gyosa | 2.200 | 2.000 | +200 | Good |
| 7 | Kulit Crispy | 2.200 | 5.000 | -2.800 | Critical |
| 8 | Lumpia Ayam | 2.200 | 5.000 | -2.800 | Critical |
| 9 | Bakso Kecil | 2.200 | 5.000 | -2.800 | Critical |
| 10 | Ayam Cincang | 2.200 | 5.000 | -2.800 | Critical |
CK P&L Summary (Rp)
Total Pendapatan3.250.000.000
+12,5%vs Last Period
Total HPP1.000.000.000
+12,5%vs Last Period
Biaya Operasional1.000.000.000
+12,5%vs Last Period
Penyusutan412.000.000
+12,5%vs Last Period
Gross Profit (Rp)838.000.000
+12,5%vs Last Period
Gross Profit (%)25,79%
+12,5%vs Last Period